Basic pizza dough....

1 Teaspoon active dry yeast
pinch sugar
170 ml warm water
250 ml flour
1/2 teaspoon salt
60 ml olive oil

1.Place yeast,sugar and water in a large bowl and mix to dissolve.Set aside in a warm, draught-free place for 5 minutes or until foamy.

2.Place flour and salt in a food processor and pulse once or twice to sift.With machine running,sloly pour in oil and yeast mixture and process to form a rough dough.Turn dough onto a lightly floured surface and knead for 5 minutes or until soft and shiny.Add more flour if necessary.

3. Lightly oil a large bowl,then roll dough around in it to cover the surface with oil.Cover bowl tightly with plastic food wrap and place in a warm, draught-free place for 1 1/2- 2 hours or until dough has doubled in volume.Knock down and remove dough from bowl.Knead briefly before using as desired.

Makes 250 g dough

source:popular pizzas and pasta