mee kuning...

August 09, 2008

mee kuning...

Pagi ni hujan gerimis...cadangan asal nak berjalan2..kalau hari cerah..so ubah plan pagi ni beraksi di dapur aku..hehe dah lama aku nak buat mee kuning ni..since pasta machine aku dah ada(beli kat carboot...baru dan tak pernah digunakan dgn hanya GBP4....!!)so...surf2 mamafami's blog dan mekarmewangi...nampaknya mereka telah try resepi ni..mula2 aku pelik sedikit ..betulke 6 cup plain flour?,hmm..fikir2 balik...dah mamafami dan jo cuba for sure betul punya....seronok buat mi ni..cuma aku start agak lambat sedikit..so buat me goreng untuk lunch jek lah..hehe.... ni resepi nya..dan gambar2..semasa kejadian..hehe..6 cup tepung ni bolehlah buat untuk 3 kali goreng...hmm..jimat tuh!

Ingredients :

6 cups plain flour
1 1/2 cups water
1 egg
1 tablespoon ash water (or edible lime water)
few drops of yellow coloring

Method :

1. Mix above ingredients into a mixing bowl. Knead for about 10 minutes. Dough should not be too soft.
2. Let dough rest for 1 hour.
3. Make into small balls. Roll flat and coat with flour.
4. Put into the pasta machine, the smooth part. Repeat trice.
5. Coat the thin piece into enough flour and put through the noodle cutter on the pasta machine.
6. Mix water with some salt and oil and bring to boil. Pour the noodles into the boiling water for about 5 minutes. Keep stirring to avoid noodles from sticking to each other.
7. Pour noodles into a strainer and wash with running tap water.
8. When cold, rub noodles with oil.
9. Ready to use.

Note :

Do not put any salt in the dough as this will spoil the pasta machine because pasta machines cannot be washed.